4 Zaycon Sausage Links
8 oz. shredded cheese (I used a jalapeno cheddar)
24 Ritz crackers
Note: The picture here is of my first batch. The second batch I adjusted to double the cheese to 8 oz. Also the sausage isn't available until the next event. But, darn these links are awesome.
Preheat your oven to 350 degrees.
I sliced the links into quarters lengthwise, then cut up into smaller pieces. I browned them in a pan until sort of crispy. This will draw out the natural fat in the links.
Then I drained them on a paper towel and let cool down.
While the sausage was cooking, I grated the cheese into a bowl.
When the sausage was cool, I mixed the sausage into the cheese.
Bake at 350 degrees for about 5-6 minutes, until the cheese is melted.
I also made some with some gluten free crackers for my dear friend Valri.
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